TASTING NOTES
Dark chocolate, subtle thyme and sage upfront and as it cools, the flavours really open up into a bittersweet silky cup full of yuzu, ruby grapefruit and bergamot.

Scoring well over 90 points, it delivers a cup that's vivid, deeply complex and nothing but satisfying. 

Roasted light.

ORIGIN

Dolok Sangul, Sumatra, Indonesia 

HEIGHT

1400 MASL

VARIETAL

Onang Ganjang (local Bourbon varietal)

PROCESS
Wet Hulled

PRODUCER
Very select group of local farmers

ABOUT ME

This season's lot is something special.

Grown on the misty highland plateau of Onang Ganjang, Blue Bianca is the result of the devotion of smallholding farmers and the meticulous craft of a young local processor in Dolok Sangul.

Handpicked at peak ripeness, the cherries are pulped and undergo a careful 12-hour fermentation without water, unlocking vibrant, layered flavours. After washing and a slow two-day drying, the coffee is wet-hulled using the traditional Giling Basa method - a process unique to Sumatra that imparts unmistakable depth, complexity and texture.

The green beans are then gently dried for five more days, meticulously hand-sorted, and rested for 30 days to allow the flavours to fully harmonise.

Every single lot of Blue Bianca undergoes rigorous quality checks - if it doesn’t meet the highest standards, it simply won’t carry the name.

Terima kasih!