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Our Story

KoKo's doors were opened in 2016, fuelled by a passion for just how great coffee could (and should) be. 

Our roots are planted in Mermaid Beach QLD where we remain a proudly independent family owned Australian business.

Founder Message

What we're about

I started KoKo with one goal in mind: to craft coffee that's as rich in flavour as it is in story. 

Every batch we roast is a celebration of the highest quality sustainably farmed coffee beans forged by dedication, expertise and tradition shaped by innovation and graced by the environment.

Visiting our producers provides an insight into the relationship they have with their soil, and the chance to collaborate on the processing techniques they use to produce beans they’re proud of. And we get the biggest kick out of roasting this coffee to be served at the finest establishments for people to enjoy.

It's also our purpose to connect you with the producer, sharing the unique story from seed to cup that has made it into truly specialty coffee - what can be a magical experience.

Whether you’re a coffee aficionado or just looking for a great way to start your day, we’re here to make your coffee experience special. 

Thanks for being part of the KoKo community.

- Alex Winter

Sourcing

Since our inception, it’s been essential to understand the origins of our coffee – the farms, the people, the processes and the regions that shape its unique flavour.

Our ethos goes beyond simply purchasing beans - we place importance on travelling to origin to seek out the best varietal growers - visiting, learning and cooperating with the people who make it all happen, right at the source.

Over the last 9 years we’ve worked hard at forging long lasting relationships that both ensures high-quality coffee for our roastery in Mermaid Beach and a positive impact for our producers and their communities.

Direct Relationships

Our Producers

In Indonesia our volunteer work with subsistence farmers has improved the returns of their crops, and in East Africa, Central and South America we know the farmers and cooperatives they supply.

By connecting with our producers and their communities, we can share their stories and celebrate the rich cultures and traditions that influence each microlot we roast and cup you enjoy.

  • Guatemala Huehuetenango El Rosario - KoKo Coffee Roasters

Driven by Purpose

Sustainable Practices

Our commitment to sourcing not only enhances our offerings but ensures that we support sustainable agricultural and business practices as well as fair compensation for the hard-working individuals who grow the coffee we cherish.

When you choose KoKo Coffee, you're not just enjoying a great cup of coffee; you're supporting a movement towards a more sustainable and equitable coffee industry.

Roasting

“In the heart of the flame, the bean remembers the mountain - it sings its story in warmth, aroma, and the sweet release of flavour.”

Our Craft

Roasting is what we do - it’s our craft, our focus, and one of the most important, careful steps in a long journey from seed to cup. We roast in small batches to bring out the best in our unique range of microlot coffees, and to create distinctive blends tailored to suit your favourite profile.

Our purpose is to honour what each coffee is capable of - to preserve its natural characters while bringing it to its full potential.

Because every coffee is different, we roast each one with intention. Some need a lighter touch; others ask for a little more development. By paying close attention to the curve, we draw out subtleties, depth, and complexity - delivering a cup that’s true to origin and full of flavour.

Sunshine, Brews &
Moments to Cherish

We're inspired by the richness of our natural environment, spirit of our local business partners and vitality of our community.

We love what we do and we love sharing it with you.