PROFILE The mission of The Honey Thief is a simple one: combine sweet, juicy and lively coffees to capture a vibrant, wildly complex and seriously tasty fruit-driven espresso!
We’ve gone all out with our lightest and brightest blend by combining two of our most loved Special Selection coffees: Ethiopia Ayele Fulasa Gesha Natural and Bali Kintamani Kintamanis Signature Natural.
The Ayele Fulasa brings all of it's jammy stone fruit and honeyed sweetness we've come to know and love it for, pairing with the Bali Kintamanis for it's signature complexity and further fruit sweetness providing a smooth milk chocolate mouthfeel and hazelnut accents.
It makes for an exceptional double with milk and is delicious using black brewing methods.
BREW GUIDE: We recommend the following recipe as a starting point: