Golden Bean Coffee Roaster Competition Bronze Medal Winner – Milk Based Category

TASTING NOTES 
orange blossom, sweet chocolate, crème brûlée. 

COMPONENTS
33% Colombia Manta Washed
33% Brazil Serra da Mantiqueira Natural
17% Guatemala Huehuetenango Washed
17% Mexico Terruño Nayarita Natural

ABOUT ME
We have carefully handcrafted an espresso blend that encapsulates the aromas and flavours of The Sweet Life. It’s syrupy, silky smooth and delicious.

Standout coffees in their own right, La Dulce Vida harmonises premium Colombian and Brazilian beans with gems from Guatemala and Mexico. In the cup, expect to enjoy flavours of crème brûlée and sweet milk chocolate with a juicy orange blossom acidity.

We are thrilled that La Dulce Vida picked up a bronze medal at this years Golden Bean awards in the Milk Based Category. It’s great served that way; excellent black too. 

We aim to embrace La Dulce Vida in the little things we see, places we go and company we share. We hope you do too.

RECIPE:
We recommend the following recipe as a starting point:

Dose: 20 grams 
Brew temperature: 93.2ºC – 93.7ºC
Bar Pressure: 7.5
Brew time: 28 - 32 sec
Brew Ratio: 1:2 – 1:2.1
Brew weight: 40 – 42 grams

This recipe was developed on a La Marzocco Linea PB using 20g baskets and should be taken as a starting point, not set in stone as different machines extract in different ways. Have fun experimenting.