GOLDILOCKS ESPRESSO

$20.00

Goldilocks: a blend for the curious seeking that perfect breakfast cup of coffee.

TASTES LIKE
Chocolate fudge, milk caramel, raspberry. Just Right. 

COMPONENTS

· Costa Rica Jaguar Honey
· PNG Lamari Washed
· Brazil Serra da Mantiqueira Natural

PROFILE
Smooth, rich and full-bodied, this versatile blend pairs with milk like a charm yet has more than enough sass to enjoy black. Whatever your fancy, Goldilocks is well…just right.

Leading the way for Goldilocks are the sweet and silky profiles of Lamari from PNG and Jaguar Honey from Costa Rica, complimenting perfectly the rich chocolatey base set by our Serra da Mantiqueira from Brazil. 

You'll find a balanced cup with milk caramel, subtle orange notes and a smooth raspberry acidity. It has a velvety mouthfeel with a rich chocolate fudge finish. 

BREW GUIDE: 
We recommend the following recipe as a starting point:

Brew temperature: 93.2ºC – 93.7ºC
Dose: 21g 
Brew weight: 42g
Brew Ratio: 1:2 
Brew time: 26 - 32 sec

This recipe was developed on a La Marzocco Linea using 20g baskets and should be taken as a starting point, not set in stone as different machines extract in different ways. Have fun experimenting.

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Goldilocks: a blend for the curious seeking that perfect breakfast cup of coffee.

TASTES LIKE
Chocolate fudge, milk caramel, raspberry. Just Right. 

COMPONENTS

· Costa Rica Jaguar Honey
· PNG Lamari Washed
· Brazil Serra da Mantiqueira Natural

PROFILE
Smooth, rich and full-bodied, this versatile blend pairs with milk like a charm yet has more than enough sass to enjoy black. Whatever your fancy, Goldilocks is well…just right.

Leading the way for Goldilocks are the sweet and silky profiles of Lamari from PNG and Jaguar Honey from Costa Rica, complimenting perfectly the rich chocolatey base set by our Serra da Mantiqueira from Brazil. 

You'll find a balanced cup with milk caramel, subtle orange notes and a smooth raspberry acidity. It has a velvety mouthfeel with a rich chocolate fudge finish. 

BREW GUIDE: 
We recommend the following recipe as a starting point:

Brew temperature: 93.2ºC – 93.7ºC
Dose: 21g 
Brew weight: 42g
Brew Ratio: 1:2 
Brew time: 26 - 32 sec

This recipe was developed on a La Marzocco Linea using 20g baskets and should be taken as a starting point, not set in stone as different machines extract in different ways. Have fun experimenting.