{"title":"Special Selection","description":"\u003cp\u003eRare finds, unforgettable cups. From standout microlots to limited harvests, our Special Selection coffees are guaranteed gems.\u003c\/p\u003e","products":[{"product_id":"bali-kintamani-natural-cm","title":"Bali Kintamani Natural CM","description":"\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e \u003cbr\u003eNotes of banana, melon, mango, guava \u0026amp; jammy Medjool date. \u003cspan\u003eSyrupy + sweet with layered complexity and unique character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e \u003cbr\u003eBatukaang, Kintamani, Bali, Indonesia\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHEIGHT\u003c\/strong\u003e \u003cbr\u003e1300-1600 MASL \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003eS-795, Kartika\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003eNatural Carbonic Maceration\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e\u003cbr\u003eSmallholders\/Karana\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1716\/0623\/files\/KoKo_Bali_Karana_Natural_CM_worker_2_ae064cf1-59b3-4eae-bbdf-3d843ea32858.jpg?v=1743651434\" alt=\"\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eABOUT ME \u003c\/strong\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan class=\"s2\"\u003eA coffee for the gods from the \u003c\/span\u003e\u003cspan class=\"s3\"\u003eIsland of the Gods - t\u003c\/span\u003e\u003cspan class=\"s2\"\u003ehe latest harvest of Bali \u003c\/span\u003e\u003cspan class=\"s3\"\u003eKintamani\u003c\/span\u003e\u003cspan class=\"s2\"\u003e has arrived, and it’s truly one of the best coffees we’ve ever had the privilege of roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003eSourced through \u003c\/span\u003e\u003cspan class=\"s3\"\u003edirect trade\u003c\/span\u003e\u003cspan class=\"s2\"\u003e from our long-time partners at \u003c\/span\u003e\u003cspan class=\"s3\"\u003eKarana\u003c\/span\u003e\u003cspan class=\"s2\"\u003e, this \u003c\/span\u003e\u003cspan class=\"s3\"\u003eTop Tier Release\u003c\/span\u003e\u003cspan class=\"s2\"\u003e represents the pinnacle of the New World Specialty Coffee Scene. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003eGrown in the highlands of Kintamani, S-795 and Kartika varietals thrive from rich volcanic soil, perfect altitudes, and a climate that allows the fruit to develop extraordinary complexity and sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFor this lot, Karana has taken their processing to the next level, using carbonic maceration - a meticulous fermentation technique that enhances vibrancy and depth, intensifying inherent varietal fruit notes with a beautiful tropical edge. The cherries were first handpicked at peak ripeness, sorted for quality and then placed in a controlled, oxygen-free, carbon dioxide rich environment to magnify fermentation. It was then slowly dried on raised bamboo beds. The result? An amazing coffee that’s juicy, intensely fruit forward and full of complexity. \u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003eBali is an origin deeply connected to our journey as Alex lived there in the late 2000's, working with a coffee village just a stone’s throw from where this coffee is grown. Our ongoing longterm relationship with Karana continues this connection and represents what KoKo's all about - sustainably sourcing directly from producers we trust to ensure both the highest quality coffee while supporting the producers behind each harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003eThis coffee is available for both filter and espresso. It’s complexity and layered sweetness make for an exceptional brew either way and just quietly, an epic cold drip over ice!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003eT\u003c\/span\u003e\u003cspan class=\"s3\"\u003eerima kasih!\u003c\/span\u003e\u003c\/p\u003e","brand":"KoKo Coffee Roasters","offers":[{"title":"250g \/ Whole Bean \/ Espresso Roast","offer_id":41371043856459,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Whole Bean \/ Filter Roast","offer_id":41371043889227,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Stovetop \/ Espresso Roast","offer_id":41371043921995,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Stovetop \/ Filter Roast","offer_id":41371043954763,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Espresso \/ Espresso 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Aeropress \/ Espresso Roast","offer_id":41371044446283,"sku":null,"price":63.0,"currency_code":"AUD","in_stock":true},{"title":"500g (2 x 250g) \/ Aeropress \/ Filter Roast","offer_id":41371044479051,"sku":null,"price":63.0,"currency_code":"AUD","in_stock":true},{"title":"500g (2 x 250g) \/ Pour Over \/ Espresso Roast","offer_id":41371044511819,"sku":null,"price":63.0,"currency_code":"AUD","in_stock":true},{"title":"500g (2 x 250g) \/ Pour Over \/ Filter Roast","offer_id":41371044544587,"sku":null,"price":63.0,"currency_code":"AUD","in_stock":true},{"title":"500g (2 x 250g) \/ French Press \/ Espresso Roast","offer_id":41371044577355,"sku":null,"price":63.0,"currency_code":"AUD","in_stock":true},{"title":"500g (2 x 250g) \/ French Press \/ Filter Roast","offer_id":41371044610123,"sku":null,"price":63.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Whole Bean \/ Espresso 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Roast","offer_id":41371044872267,"sku":null,"price":112.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Pour Over \/ Espresso Roast","offer_id":41371044905035,"sku":null,"price":112.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Pour Over \/ Filter Roast","offer_id":41371044937803,"sku":null,"price":112.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ French Press \/ Espresso Roast","offer_id":41371044970571,"sku":null,"price":112.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ French Press \/ Filter Roast","offer_id":41371045003339,"sku":null,"price":112.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1716\/0623\/files\/BaliKintamaniNaturalCM250G.jpg?v=1779410841"},{"product_id":"bourbon-aji-washed-finca-patio-bonito-colombia","title":"Bourbon Aji Washed Finca Patio Bonito Colombia","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e \u003cbr\u003e\u003cspan\u003eWarm baking spice, blueberry, jammy apricot, passionfruit \u0026amp; dulce de leche. Sparkling feijoa acidity, syrupy body with a long chocolatey finish.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003cbr\u003eFinca Patio Bonito, Caldono, Cauca, Colombia\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHEIGHT\u003c\/strong\u003e\u003cbr\u003e1700 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETAL\u003cbr\u003e\u003c\/strong\u003eBourbon Aji (Chilli Bourbon)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003cu\u003e\u003cbr\u003e\u003c\/u\u003eWashed \u003cspan\u003e(with advanced fermentation techniques)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e\u003cbr\u003eCarlos \u0026amp; Paola Trujillo\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1716\/0623\/files\/Patio_Bonito_Patio.jpg?v=1770602809\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT ME\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThis is one of those cups that stops you mid-sip and say woah - what a coffee!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eComplex, expressive and beautifully composed, this Bourbon Aji from Finca Patio Bonito is a shining example of what happens when deep experience meets curiosity and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe’re super excited to feature not one, but two incredible coffees from this world-class producer - this syrupy Bourbon Aji as well as a full-tilt natural \u003ca href=\"https:\/\/www.kokocoffee.com.au\/collections\/single-origins\/products\/wush-wush-natural-finca-patio-bonito-colombia\"\u003eWush Wush\u003c\/a\u003e - two intensely expressive coffees that show just how far Finca Patio Bonito is willing to go in pursuit of quality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClick \u003ca href=\"https:\/\/www.kokocoffee.com.au\/collections\/coffee-bundles\/products\/finca-patio-bonito-special-selection-pairing\"\u003e\u003cstrong\u003eHERE\u003c\/strong\u003e\u003c\/a\u003e \u003c\/span\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cspan\u003eto purchase both coffees together at a discount.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinca Patio Bonito is a family-run farm in Caldono, Cauca, led by Carlos Arturo Trujillo, who has been growing coffee for nearly 50 years. Today, he works alongside his wife Angela and daughters Patricia \u0026amp; Paola Trujillo, the latter's return to the farm in 2022 marked a new chapter - one defined by refined fermentation, careful experimentation, and an uncompromising focus on flavour and quality.\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAbout the Bourbon Aji Varietal\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBourbon Aji is one of Colombia’s most intriguing and still-emerging coffee varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNamed after the ají chilli pepper for its elongated, bright red cherry shape and subtle spicy aromatics, it was originally discovered growing among Bourbon trees - hence the name Bourbon Aji (sometimes called Chilli Bourbon). Recent DNA analysis has since revealed that Bourbon Aji carries Ethiopian Geisha and Congolese Geisha lineage, helping explain its striking florality, clarity, and exotic flavour profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLow-yielding, sensitive to disease and grown in very small quantities at high elevations, Bourbon Aji is a varietal grown as a labour of love, embraced by producers who want to push the boundaries of Colombian coffee. It's prized for its sparkling acidity, aromatic lift and tropical complexity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith this lot we threw down the spoon and picked up the bowl on cupping table. Aromatic notes of warm baking spice and blueberry open into syrupy sweetness - jammy apricot, passionfruit and dulce de leche. A sparkling, feijoa-like acidity keeps the cup bright, with a crisp, viscous mouthfeel and a long, chocolatey, gently spiced finish.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHuge thanks to Paola and Carlos Trujillo for trusting us with this exceptional lot. Coffees like this don’t come around often - If you love aromatic, complex coffees with depth of flavour, sweetness and intrigue, this is one you absolutely need to try!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBREW GUIDES\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWe recommend the following recipes as a starting points\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eEspresso\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eDose: 21 grams  \u003cbr\u003eBrew temperature: 93.5ºC\u003cbr\u003eBar Pressure: 8.0 \u003cbr\u003eBrew time: 24 - 28 sec  \u003cbr\u003eBrew weight: 44 - 46 grams \u003cbr\u003eBrew Ratio: 1:2.1-2.3\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003ePour Over\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eBrew temperature: 94ºC\u003cbr\u003e20g in 320ml out (~1:16 brew ratio)\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eEspresso recipe developed on a La \u003c\/i\u003e\u003cem\u003eMarzocco Linea using\u003c\/em\u003e\u003cem\u003e 20g baskets and should be taken as a starting point, not set in stone as different machines extract in different ways. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePour Over recipe developed using Hario v60 and dry (not pre-wet) filter paper. \u003c\/em\u003e\u003cem\u003eHave fun experimenting.\u003c\/em\u003e\u003c\/p\u003e","brand":"KoKo Coffee Roasters","offers":[{"title":"250g \/ Whole Bean \/ Espresso Roast","offer_id":42125598163019,"sku":"7","price":36.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Whole Bean \/ Filter Roast","offer_id":42125598195787,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Stovetop \/ Espresso Roast","offer_id":42125598228555,"sku":"7","price":36.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Stovetop \/ Filter Roast","offer_id":42125598261323,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Espresso \/ 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