The Honey Thief takes your tastebuds on a wild ride showing you just how cool specialty coffee can be. 

TASTES LIKE
Honey, jammy stone fruit, hazelnut. Wild + Fruity. 

COMPONENTS

· Ethiopia Ayele Fulasa Gesha Natural
· Bali Kintamani Natural CM

PROFILE
The mission of The Honey Thief is a simple one: combine sweet, juicy and lively coffees to capture a vibrant, wildly complex and seriously tasty fruit-driven espresso!

In this radiant new expression, we’ve combined the beloved Ethiopia Ayele Fulasa Gesha Natural with the spectacular Bali Kintamani Natural CM - a pairing that dances between elegance and intensity - a dancing fruit bomb if you will.

The Ayele Fulasa brings its signature chorus of jammy stone fruit and golden honey, while the Bali Kintamani bursts through with a tropical rush: banana and melon, raspberry and passionfruit, mango, guava, starfruit and raisin - all wrapped in a syrupy sweetness and rich, layered complexity.

Together, they create a cup that’s bold, bright, and deeply satisfying. It makes for an exceptional double with milk and is delicious using black brewing methods. 

BREW GUIDE:
We recommend the following recipe as a starting point:

Brew temperature: 93.5ºC
Dose: 20g 
Brew weight: 40g 
Brew Ratio: 1:2 
Brew weight: 40g
Brew time: 25 - 30 sec

Recipe developed on a La Marzocco Linea using 20g baskets and should be taken as a starting point, not set in stone as different machines extract in different ways. Have fun experimenting.